Hope everyone had a great time watching the Superbowl! James sure did. We had a low key Superbowl this year, which was perfect. Good friends Jason and Molly came over, we made Crock pot Shrimp Jambalaya (recipe below) and watched the game (and the commercials).
Although our team (San Francisco!) didn't win, here is the little man in all of his Browns/football glory. Check out those Converse "sneaker" socks too (thanks Uncle George!). And yes, it is still Christmas in this house. I am aware it's February...
Shrimp Jambalaya
*So good, I had to post the recipe. Easy, spicy and delicious. You should make it tonight!
12 oz boneless, skinless chicken breast
8 oz smoked sausage of your choice
8 oz smoked ham, diced
1 green pepper, chopped
1 sweet yellow onion, chopped
2 stalks celery, chopped
4 tsp minced garlic
1 1/4 1/2 oz can whole tomatoes
1/3 cup tomato paste
1 cup chicken broth
1 tbs dried parsley
1 1/2 tsp dried basil leaves
1/2 tsp dried oregano
1 1/2 tsp hot sauce
1 1/2 cayenne pepper
1 tsp black pepper
Add dash of salt to taste
1 lb fresh shrimp, shelled and cleaned
4 cups cooked rice
Cut chicken into bite-sized pieces. Add ALL ingredients, except for shrimp and rice into Crock pot. Cook on Low for 8-10 hours or High for 3-4 hours. Add the shrimp in the last 30 minutes of cooking. To serve, pour the Shrimp Jambalaya over rice and enjoy!
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